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J Am Dent Assoc, Vol 138, No 1, 39-46.
© 2007 American Dental Association | ![]() |
COVER STORY |
Background. Relationships among sugars and dental caries in contemporary societies are unclear. The authors describe young childrens intakes of nonmilk extrinsic (NME) and intrinsic/milk sugars and relate those intakes to dental caries.
Methods. The authors conducted cross-sectional analyses of dietary data collected from the Iowa Fluoride Study using three-day diaries for subjects at ages 1, 2, 3, 4 and 5 years and for subjects aged 1 through 5 years according to dental caries experience at 4.5 to 6.9 years of age. They categorized foods and beverages as containing NME or intrinsic/milk sugars.
Results. Subjects total, NME, food NME and intrinsic/milk sugars intakes at ages studied did not differ between subjects with and without caries experience. Beverage NME sugars intakes at age 3 years predicted caries (P < .05) in logistic regression models adjusted for age at dental examination and for fluoride intake.
Conclusions. Dental caries is a complex, multifactorial disease process dependent on the presence of oral bacteria, a fermentable carbohydrate substrate and host enamel. A simple NME-intrinsic/milk sugars categorization appears insufficient to capture the complex dietary component of the caries process.
Clinical Implications. Cariogenicity is more likely a function of the food and/or beverage vehicle delivering the sugar and the nature of exposurethat is, frequency and length of eating eventsthan of the sugars categorization.
Abbreviations: DMFT: Decayed, missing, filled teeth IFS: Iowa Fluoride Study NMES: Nonmilk extrinsic sugars.
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