The Journal of the American Dental Association
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J Am Dent Assoc, Vol 138, No 1, 39-46.
© 2007 American Dental Association

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Marshall, T. A.
Right arrow Articles by Levy, S. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Marshall, T. A.
Right arrow Articles by Levy, S. M.
Related Collections
Right arrow Periodontics

COVER STORY

Comparison of the intakes of sugars by young children with and without dental caries experience



Teresa A. Marshall, PhD, RD/LD, Julie M. Eichenberger-Gilmore, PhD, RD/LD, Michelle A. Larson, PhD, John J. Warren, DDS, MS and Steven M. Levy, DDS, MPH

Background. Relationships among sugars and dental caries in contemporary societies are unclear. The authors describe young children’s intakes of nonmilk extrinsic (NME) and intrinsic/milk sugars and relate those intakes to dental caries.

Methods. The authors conducted cross-sectional analyses of dietary data collected from the Iowa Fluoride Study using three-day diaries for subjects at ages 1, 2, 3, 4 and 5 years and for subjects aged 1 through 5 years according to dental caries experience at 4.5 to 6.9 years of age. They categorized foods and beverages as containing NME or intrinsic/milk sugars.

Results. Subjects’ total, NME, food NME and intrinsic/milk sugars intakes at ages studied did not differ between subjects with and without caries experience. Beverage NME sugars intakes at age 3 years predicted caries (P < .05) in logistic regression models adjusted for age at dental examination and for fluoride intake.

Conclusions. Dental caries is a complex, multifactorial disease process dependent on the presence of oral bacteria, a fermentable carbohydrate substrate and host enamel. A simple NME-intrinsic/milk sugars categorization appears insufficient to capture the complex dietary component of the caries process.

Clinical Implications. Cariogenicity is more likely a function of the food and/or beverage vehicle delivering the sugar and the nature of exposure—that is, frequency and length of eating events—than of the sugar’s categorization.

Key Words: Sugars; caries; diet

Abbreviations: DMFT: Decayed, missing, filled teeth • IFS: Iowa Fluoride Study • NMES: Nonmilk extrinsic sugars.




This article has been cited by other articles:


Home page
Journal of the American Dental AssociationHome page
P. Stoodley, J. Wefel, A. Gieseke, D. deBeer, and C. von Ohle
Biofilm Plaque and Hydrodynamic Effects on Mass Transfer, Fluoride Delivery and Caries
J Am Dent Assoc, September 1, 2008; 139(9): 1182 - 1190.
[Abstract] [Full Text] [PDF]


Home page
Journal of the American Dental AssociationHome page
K. A. Morio, T. A. Marshall, F. Qian, and T. A. Morgan
Comparing diet, oral hygiene and caries status of adult methamphetamine users and nonusers: A pilot study
J Am Dent Assoc, February 1, 2008; 139(2): 171 - 176.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright©1995-2007 American Dental Association (ADA).
Reproduction or republication strictly prohibited without prior written permission of ADA.