The Journal of the American Dental Association
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J Am Dent Assoc, Vol 139, No 6, 672.
© 2008 American Dental Association

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LETTERS

Author’s response

Nutrition and dietary intake are part of multifaceted metabolic activities manifested in many human biological systems. My thanks to Ms. Lohiya for providing examples of chemical products available in beverages that initiate and perpetuate changes in oral tissue such as tooth enamel. The dental professional can arrest erosive activity by suggesting behaviors that stimulate production of saliva responsible for neutralizing acidic oral environments.1

Adequate protein, calcium and essential vitamins, such as vitamin B12, along with essential minerals, are important dietary components associated with proper dentition, as well as other organ systems. In Smith’s review,2 it was noted that evidence regarding calcium and bone factures among vegans was inconclusive. Thorpe and colleagues3 recently reported that vegans achieve bone health equal to the status of nonvegans when wrist fractures were compared between these two groups. Dental professionals who promote well-balanced and adequate vegan dietary regimens can contribute to good oral health status.

The scientific evidence supporting the association between oral and general health continues to expand, and your comment in support of the role of dental professionals in promoting good nutrition is appreciated. I thank Ms. Lohiya for her thoughtful comments.


   REFERENCES
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 REFERENCES
 
  1. de Almeida Pdel V, Grégio AM, Machado MA, de Lima AA, Azevedo LR. Saliva composition and functions: a comprehensive review. J Contemp Dent Pract 2008;9(3):72–80.[Medline]

  2. Smith A. Veganism and osteoporosis: a review of the current literature. Int J Nurs Pract 2006;12(5):302–306.[Medline]

  3. Thorpe DL, Knutsen SF, Lawrence Beeson W, Rajaram S, Fraser GE. Effects of meat consumption and vegetarian diet on risk of wrist fracture over 25 years in a cohort of peri- and postmenopausal women. Public Health Nutr 2007 Aug 9;1–9 [Epub ahead of print].



Connie Mobley, PhD, RD, Associate Dean of Research Professor of Nutrition

School of Dental Medicine, University of Nevada Las Vegas



This Article
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